LEONISTA REPOSADO BLACK
Rested for 6 - 8 months in old brandy, American oak barrels, that give Leonista Reposado Black a smooth mouthfeel with notes of butterscotch, caramel and dark chocolate.
Rested for 6 - 8 months in old brandy, American oak barrels, that give Leonista Reposado Black a smooth mouthfeel with notes of butterscotch, caramel and dark chocolate.